Matt's Place Blog

News, stories, and updates

When to Visit Italy: A Guide from Matt's Place Italian Kitchen
March 15, 2026 · Matt's Place

When to Visit Italy: A Guide from Matt's Place Italian Kitchen

Planning your Italian adventure? We're sharing insider tips on the best time to visit Italy, from the sun-drenched Amalfi Coast to the rolling hills of Tuscany. Let our passion for authentic Italian culture guide your journey.

Italy TravelItalian CuisineTravel TipsAmalfi Coast
Read more →
Opening Day Baseball and the Braves: A Food Tradition at Matt's Place
March 12, 2026 · Matt's Place

Opening Day Baseball and the Braves: A Food Tradition at Matt's Place

Opening Day isn't just about baseball in Atlanta—it's about coming together over great food and cheering on the Braves. At Matt's Place, we celebrate this tradition with the flavors that make game day special.

BravesOpening DayAtlanta BaseballGame Day Food
Read more →
The Real History of St. Patrick's Day (And What to Eat and Drink)
March 10, 2026 · Matt's Place

The Real History of St. Patrick's Day (And What to Eat and Drink)

St. Patrick wasn't even Irish. The shamrock wasn't always a drinking symbol. And corned beef? That's an American invention. The full story behind the holiday.

historyholidaysbeerfood
Read more →
What's Coming Up at Matt's Place This Month
March 9, 2026 · Matt's Place

What's Coming Up at Matt's Place This Month

March is packed — live music, our St. Paddy's Day blowout, trivia nights, and a new wing flavor dropping on the 22nd.

eventslive musicspecials
Read more →
House-Made Condiments You Can Recreate at Home
March 6, 2026 · Matt's Kitchen

House-Made Condiments You Can Recreate at Home

From our smoky chipotle mayo to the comeback sauce that's been on the menu since day one — here are the recipes we're finally sharing.

recipesbehind the scenescondiments
Read more →
Matt's Place658 Pryor St. SW, Atlanta, GA 30312
Powered by OwnerClone
Online Ordering

Reserve a Table

Matt's Place

We'll confirm your reservation by phone or email.