House-Made Condiments You Can Recreate at Home

## The Sauces Behind the Food

Every great dish has a great sauce behind it. At Matt's Place, we make everything in-house — no squeeze bottles from a warehouse. Here are three of our most-requested condiment recipes so you can bring a little Matt's Place into your own kitchen.

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## Comeback Sauce

This one goes on everything. Burgers, fries, grilled chicken, raw vegetables if you're feeling bold.

**Ingredients:**
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp hot sauce (we use Crystal)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste

**Method:** Whisk everything together. Refrigerate at least one hour before serving. Keeps for two weeks covered in the fridge.

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## Smoky Chipotle Mayo

Our house burger sauce. The chipotles in adobo are non-negotiable.

**Ingredients:**
- 1 cup mayonnaise
- 2 chipotle peppers in adobo, minced
- 1 tsp adobo sauce from the can
- 1 tbsp fresh lime juice
- 1/2 tsp garlic powder

**Method:** Blend until smooth or leave it slightly chunky for texture. Great on sandwiches, tacos, and as a dip for our pretzel bites.

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## Sports Bar Honey Mustard

Sweeter than the classic, with a little heat.

**Ingredients:**
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tbsp hot sauce
- Pinch of cayenne

**Method:** Whisk together and taste as you go. More honey for sweet, more vinegar for tang. This one is especially good on chicken tenders.

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Come in and taste the originals anytime.