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Italian Sauces Class

We teach how to make Sundsy Gravy, Marinara, Alfredo, Piccata

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Pasta Making Class

Come behind the line and make pasta like nonna taught us. In this 2-hour hands-on class you'll learn to mix and knead fresh dough from scratch, roll it out by hand and through the machine, then cut tagliatelle, pappardelle, and stuffed tortellini. We'll finish with a family-style dinner of everything you made, paired with a glass of wine. No experience needed — just bring your appetite and a willingness to get flour on your shirt.

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Matt's Place Gift Card

Give the gift of a great meal. Matt's Place gift cards are perfect for birthdays, anniversaries, date nights, or just saying thanks. Redeemable for anything on the menu — food, drinks, or a pasta class. Valid for 5 years from purchase, never expires on your watch.

Matt's Place Recipe Book

Twenty years of kitchen secrets in one PDF. This 68-page digital recipe book collects the dishes our regulars ask about most — the Sunday gravy that simmers for six hours, the cacio e pepe we've been making the same way since day one, the tiramisu that's ended a thousand first dates. Each recipe includes step-by-step photos, sourcing notes for the right ingredients, and the little tricks we usually only share with family. Download instantly. Print it out or keep it on your phone.

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House Marinara Sauce

The sauce people drive across town for, now bottled and yours to take home. We make it in small batches with San Marzano tomatoes, fresh basil, garlic, and a pinch of Calabrian chili for depth. No added sugar, no preservatives — just the same recipe that's been on our menu since we opened. Each 16oz jar is enough for two generous portions of pasta. Refrigerate after opening, use within 10 days. We package them fresh every Tuesday and Thursday.