🤖 Restaurant AI Software

13 AI agents who know your restaurant. Not a chatbot.

OwnerClone's 13 AI agents are specialists — each one trained for a specific domain and connected to real data from your operation. Cheffy knows your recipes. Francine knows your books. Tommy knows your schedule. Marcus watches for theft. They work together so you don't have to be everywhere at once.

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Cheffy, Francine, Tommy, Marcus, Sofi, Gabi, Marco, Claire, Ned, Tony, Zoe, Emma, and Jenna — 13 AI agents, each specialized for a different part of your restaurant.

How it works

Step 1

Each agent is a specialist, not a generalist

Cheffy only thinks about your kitchen. Francine only thinks about your money. Tommy only thinks about your team. Specialization means deeper insight than any general-purpose AI can provide.

Step 2

Agents share data across modules

When Cheffy sees food cost spike, Francine's P&L updates immediately. When Tommy schedules a busy Saturday, Cheffy adjusts the prep list. Connected data means connected intelligence.

Step 3

They surface insights, not just data

Your agents don't just report numbers — they interpret them. "Your Tuesday chicken yield dropped 8% this week — here's which prep station it's coming from." That's the difference between a dashboard and an agent.

Step 4

Talk to any agent in plain language

Ask Francine "What was my prime cost last week?" or ask Cheffy "Which items are above 32% food cost?" — in plain English. They answer with your actual data, not generic advice.