8 Modules · 13 AI Agents · One Subscription

Every Tool a Restaurant
Owner Actually Needs

Not a collection of apps you bolt together. One platform where your kitchen data talks to your financials, your scheduling talks to your sales forecast, and your AI agents talk to each other — so you always know exactly where you stand.

8
Fully Integrated Modules
13
AI Agents Built In
$0
Commission on Online Orders
3 yrs
Historical Data We Parse on Day 1

The 8 Modules

Every module is live today. Every module is included. No add-ons.

🍳

Kitchen

Food cost to the gram. Cheffy on demand.

  • Recipe costing to the gram
  • 787 catalog recipes pre-loaded
  • Cheffy builds dishes on prompt
  • Live theoretical vs. actual food cost
🍺

Bar

Every pour tracked. Every variance flagged.

  • Bottle and keg inventory by count
  • Pour cost for every drink
  • Theoretical vs. actual variance
  • Tommy builds cocktail menus instantly
💰

Financials

P&L, bookkeeping, and menu engineering.

  • Forward bank statements — auto-sorted
  • Menu Stars / Puzzles / Plowhorses / Dogs
  • What-If margin sliders
  • Francine AI — your financial advisor
👥

Teams

Schedule, train, and motivate your whole crew.

  • Gabi builds schedules from sales forecasts
  • Training Duels — staff compete to learn
  • Token Society — earn, rank, and redeem
  • Time clock, roster, and labor cost tracking
🧠

Intelligence

Theft Shield + Prophet forecasting.

  • Void pattern and fraud detection
  • Marcus flags suspicious employees by name
  • Prophet predicts demand 7 days out
  • 4 live signals: weather, events, competitors, trends
🔒

Vault & Tasks

Documents stored forever. Tasks never missed.

  • 12 pre-built folders — never deleted
  • Snap, forward, or upload any document
  • Gamified checklists with token rewards
  • Ned AI — task watchdog, document finder
🎟️

Host

Guest intelligence. Zero reservation fees.

  • Every order and visit tracked per guest
  • Birthday and anniversary auto-alerts
  • VIP profiles with full order history
  • Claire AI — knows your regulars cold
🌐

Brand

Website, ordering, social — all in one.

  • Live restaurant website in 5 minutes
  • Online ordering — $0 commission, flat fees
  • Reservations free vs. OpenTable $500–$2k/mo
  • Social posts, reviews, and brand listening
📊 Your ROI — Calculated from Day One

We Don't Guess
at Your Baseline.

When you start with OwnerClone, we upload up to three years of your bank statements and parse them the way a professional bookkeeper would. We reconstruct your P&L for every prior year, catch mistakes you didn't know were there, and establish your real food cost %, labor %, and prime cost % as your baseline.

From that baseline, every week we show you exactly how much you've saved — in dollars — as your percentages improve. Your ROI isn't a promise. It's a live calculation, updated weekly.

  • Up to 3 years of bank statements parsed on Day 1
  • P&L reconstructed for every prior year
  • Your real baseline percentages — not industry averages
  • Weekly savings tracked in dollars as you improve
  • Past mistakes found and flagged automatically
See Your ROI Breakdown
ROI baseline dashboard
Weekly savings tracker
📅 Three Years of History Changes Everything

Most Tools Start Blind.
We Start With Your Full Story.

When you upload three years of bank statements on Day 1, it doesn't just power your P&L — it makes two of our most powerful features dramatically smarter from the moment you log in.

🔮
Prophet
Demand Forecasting AI

Prophet predicts demand 7 days out using four live signals: weather, local events, competitor activity, and trend data. But signals alone aren't enough — Prophet needs to know your restaurant's patterns to be accurate.

With three years of your actual sales, Prophet knows your slow Tuesdays, your summer slumps, your holiday spikes, and your post-event rushes — before it even looks at the weather. It doesn't forecast against industry averages. It forecasts against your history.

3 years of your sales cycles learned on Day 1
Seasonal patterns identified automatically
Holiday and event history baked into predictions
Day-one accuracy vs. months of "learning mode"
🛡️
Theft Shield
Marcus — Fraud Detection AI

Marcus detects void patterns, comp abuse, drawer discrepancies, and suspicious employee behavior by comparing what should have happened against what actually did. That comparison only works if he knows what normal looks like at your specific restaurant.

Three years of your bank and POS data gives Marcus a full picture of your normal — your typical void rate, your average comp %, your usual cash variance. When something deviates, he flags it by name, by shift, by dollar amount. Day-one, not six months from now.

Your real baseline void and comp rates established instantly
Deviations flagged against your history, not generic benchmarks
Employee-level patterns visible from first login
Years of potential theft surfaced retroactively

No other platform ingests three years of history on onboarding. Most competitors start learning your patterns from scratch — which means months of generic suggestions before they become useful. We skip that entirely.

13 AI Agents. One Team.

Every module has a dedicated AI agent who knows your data, speaks plain English, and answers before you finish asking.

👨‍🍳
Cheffy
Kitchen AI
🍺
Tommy
Bar AI
💰
Francine
Finance AI
📅
Gabi
Scheduling AI
🛡️
Marcus
Theft Shield AI
🔮
Prophet
Forecasting AI
🔍
Ned
Task Watchdog AI
🎟️
Claire
Guest Intelligence AI
🌐
Sofi
Brand & Website AI
📣
Marco
Social Media AI
Zoe
Review Response AI
📧
Emma
Email & SMS AI
🎓
Jenna
Training AI
✦ Only on OwnerClone

Features No One Else Has.
Because No One Else Has Been There.

These weren't designed by a software team. They were designed by a restaurant owner who lost a business to exactly the problems they solve.

🧬
Cancer Detector
Tony · Teams Module · Exclusive

A single toxic employee can destroy a restaurant. Not just morale — the actual business. They poison the team from the inside, turn staff against ownership, and when they leave, they take the narrative with them. Social media posts. One-star reviews with inside knowledge. Ex-employees amplifying the damage. Customers who stop coming in and never say why.

Tony catches it before it spreads. He watches dozens of behavioral signals across your entire team — not to surveil, but to protect the culture you've built.

What Tony Monitors
Attendance patterns
Early clock-ins, chronic late outs, irregular shift behavior that signals disengagement
📋
Duty completion via Ned
Who's skipping closing duties, who's half-finishing tasks — the quiet rebellion before the loud one
📱
Social media via Sofi
Any posts, comments, or mentions about the restaurant from staff or known ex-employees — flagged the moment they go up
💬
Guest intel
Negative comments a guest makes to another employee, complaints that never make it to a manager
📉
Performance drift
Scores, training completion, token rankings — who's quietly checking out

"I personally lost my last restaurant to a single employee. She turned the whole staff, mobilized ex-employees on social media, and spread lies that drove away business. I didn't see it coming until it was too late. I built the Cancer Detector so no one else has to learn that lesson the hard way."

— Matt McKinney, Founder

🪣
Slop
Francine · Financials Module · Exclusive

Your food cost is 28%. Your labor is 32%. That's 60% in prime. Overhead — rent, utilities, insurance — takes another 22%. That math says 18% profit. So where does it go?

Slop. The non-essentials. The recurring charges you forgot you signed up for. The vendor overcharges you've been paying for two years. The subscriptions that auto-renew. The small stuff that's not food, not labor, not overhead — the thousand cuts that add up to your entire margin, month after month. Most owners don't even know the total until Francine shows it to them.

What Lives in Slop
🔄
Auto-renewals & forgotten subscriptions
Software, services, and tools you stopped using months ago but keep paying for
📦
Vendor overcharges
Invoices that crept up quietly — the same order costs 11% more than six months ago
🛒
Unclassified purchases
Petty cash, random supply runs, one-off orders that never get scrutinized
🏷️
Non-essential services
Everything that isn't directly producing revenue or maintaining operations
📊
Slop-to-profit conversion
Every dollar cut from slop flows directly to your bottom line — no food cost adjustment needed
The Slop Rule

When a restaurant is struggling, Slop is always the first place to look. Prime cost and overhead are mostly fixed. Slop is cuttable — and cutting it is the fastest way to see profit move. Francine finds it, ranks it by dollar impact, and tells you exactly what to cancel.

Works With Your POS

Native integrations with the most popular systems. Already on something else? Upload your daily or weekly report files and we parse everything automatically.

Toast
Skytab
Square
Clover
Lightspeed
Aloha
Revel
Any POS
🗑️ The Stack You're About to Cancel

The Only All-in-One
Restaurant Management Platform

Most operators are duct-taping 10–14 separate tools together and paying for it every month. OwnerClone replaces all of them.

OpenTable
Reservations
$500
+ $1.50/cover fee
Untappd Business
Beer & Tap Management
$159
/mo
DoorDash / Grubhub / Uber Eats
Online Ordering
15–30%
per order commission
Owner.com
Website + Ordering
$499
/mo
PopMenu
Website Builder
$299
/mo
Web Hosting
Hosting & SSL
$30
/mo
Shopify
Online Store
$79
/mo + transaction fees
GoDaddy
Domain Name
$20
/mo
MarginEdge
Food Cost & Invoices
$330
/mo
7shifts
Scheduling & Labor
$100
/mo
Bookkeeper
Bookkeeping
$500
/mo
Social Media Manager
Social & Content
$1,500
/mo (freelancer)
MarketMan
Inventory & Purchasing
$399
/mo
Mailchimp
Email & SMS Marketing
$100
/mo
Restaurant Consultant
Strategy & Operations Advice
$2,000
/mo retainer
What you're paying now
$6,515/mo
+ commissions on every online order
With OwnerClone
One Flat rate
Everything included. $0 commission. No add-ons.
See Pricing
📈 What We Don't Just Replace — We Improve On

Built Better From the Ground Up

🔍
SEO Optimization
Every page built for Google — schema markup, local SEO, neighborhood geo-pages, and keyword-rich content generated by Sofi automatically.
📦
Zero-Commission Ordering
DoorDash takes 15–30% of every order. We take $0. Flat monthly rate, unlimited orders, your customers stay yours.
🎟️
Reservations at No Per-Cover Fee
OpenTable bills you per cover on top of monthly fees. OwnerClone reservations are included — no cover fees, ever.
🧠
AI That Knows Your Numbers
Generic AI tools don't know your food cost or labor %. Ours does — every agent is wired to your real data from day one.
📊
Bookkeeping Built In
Forward bank statements, upload PDFs. Francine reconciles, categorizes, and builds your P&L — no separate bookkeeper needed.
🌐
Your Website, Truly Branded
Not a template that looks like every other restaurant site. Sofi generates copy, photos, blog posts, and SEO pages tied to your identity.

8 modules. 13 agents.
One flat subscription.

No add-ons. No per-module pricing. No percentage on your online orders. Start your free trial — everything is included.