Estimate total investment needed to open your restaurant
Reserve for payroll, rent, utilities until profitable
Note: Actual costs vary by location, concept, and size. This is an estimate - always add 20-30% contingency for unexpected expenses.
$175K - $750K
Smaller footprint, limited kitchen equipment
$250K - $1.2M
Full kitchen, bar, table service
$500K - $3M+
Premium location, upscale decor, extensive wine program
OwnerClone helps you manage every aspect of your restaurant from day one - from tracking startup expenses to optimizing operations once you're open.
See OwnerClone Demo