Choose: Buffalo Chicken, All American, or Italian Pork.
The Story
Our slider combo is the perfect way to sample our three signature flavors without committing to just one. Born from those indecisive moments when everything on the menu looks amazing, these mini masterpieces let you go on a flavor journey from tangy buffalo heat to classic American comfort to Italian herb-kissed perfection.
Make it at Home
Triple Threat Mini Burger Sliders - Buffalo, Classic & Italian
Why choose one flavor when you can have them all? These restaurant-quality sliders bring three distinct personalities to your table. Perfect for parties, game day, or when you just can't decide what you're craving.
Ingredients
1 lb ground beef (80/20 blend)
6 each slider buns
1/2 cup buffalo sauce
2 tbsp blue cheese crumbles
1 each celery stalk, finely diced
2 slices American cheese
1 tbsp ketchup
1 tbsp yellow mustard
2 tbsp dill pickle chips
2 slices provolone cheese
1/4 cup marinara sauce
1 tsp Italian seasoning
2 tbsp fresh basil, chopped
6 leaves butter lettuce
1 medium tomato, sliced thin
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
Instructions
1
Form ground beef into 6 small patties, about 2.5 oz each. Season both sides with salt and pepper. Make a small indent in the center of each patty to prevent puffing during cooking.
2
Heat a large skillet or griddle over medium-high heat. Cook patties for 3-4 minutes per side for medium doneness. Remove and let rest for 2 minutes.
3
For Buffalo sliders: Mix 2 cooked patties with buffalo sauce in a small bowl, breaking them up slightly. Top with blue cheese crumbles and diced celery.
4
For All American sliders: Top 2 patties with American cheese while still warm. Add ketchup, mustard, and pickle chips.
5
For Italian sliders: Mix marinara sauce with Italian seasoning. Top 2 patties with provolone cheese, seasoned marinara, and fresh basil.
6
Lightly butter and toast slider buns in the same pan until golden, about 1 minute per side.
7
Assemble sliders by placing lettuce and tomato on bottom buns, adding the prepared patties with their toppings, and crowning with top buns. Serve immediately on a large platter.
