Born from the late-night genius of combining two American comfort classics, our Philly Fries transform crispy golden fries into the ultimate indulgence. We pile tender sliced steak, melted cheese, and sautéed peppers and onions high, creating a fork-and-knife masterpiece that's equal parts Philly corner stand and gastropub innovation.
Make it at Home
Loaded Philly Cheesesteak Fries - The Ultimate Game Day Indulgence
Transform ordinary frozen fries into an extraordinary feast with this crowd-pleasing mashup. Perfect for game day or whenever you're craving maximum comfort in every bite.
Ingredients
2 lbs frozen french fries
12 oz skirt steak, thinly sliced against the grain
1 large yellow onion, sliced
1 large green bell pepper, sliced
8 oz provolone cheese, shredded
4 oz cream cheese, cubed
3 tbsp vegetable oil
2 tbsp butter
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
Instructions
1
Preheat oven to 425°F and cook frozen fries according to package directions until golden and crispy, about 25-30 minutes.
2
Season sliced steak with salt, pepper, garlic powder, and onion powder. Let sit at room temperature for 10 minutes.
3
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, season with salt and paprika. Cook 8-10 minutes until softened and lightly caramelized. Remove and set aside.
4
In the same skillet, add remaining oil and increase heat to high. Add seasoned steak in a single layer and cook 2-3 minutes per side until browned but still tender. Don't overcrowd the pan.
5
Return peppers and onions to the skillet with the steak. Add butter and toss everything together for 1 minute.
6
Arrange hot fries on a large serving platter or baking sheet. Top evenly with the steak and vegetable mixture.
7
Scatter shredded provolone and cream cheese cubes over the top. Return to oven for 3-4 minutes until cheese is melted and bubbly.
8
Serve immediately while hot, with forks for easy eating.
