Grilled Chicken, Sun Dried Tomato, Red Onions, Zucchini, Mixed Greens.
The Story
This Mediterranean wrap brings the sun-soaked flavors of the coast right to your table. We take tender grilled chicken and pair it with vibrant sun-dried tomatoes, crisp vegetables, and peppery arugula, all wrapped in a warm tortilla with our house-made green goddess dressing. It's like a vacation in every bite.
Make it at Home
Mediterranean Chicken Wrap with Green Goddess Dressing
Transport yourself to the Mediterranean with this fresh and flavorful wrap. Juicy grilled chicken mingles with sun-dried tomatoes and crisp vegetables, all brought together by a creamy green goddess dressing that makes this wrap absolutely irresistible.
Ingredients
1 lb boneless skinless chicken breast
2 tbsp olive oil
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 large flour tortillas
1/3 cup sun-dried tomatoes in oil, chopped
1/2 medium red onion, thinly sliced
1 medium zucchini, julienned or thinly sliced
4 cups mixed greens and arugula
1/2 cup mayonnaise
1/4 cup fresh basil leaves
2 tbsp fresh parsley
1 clove garlic
1 tbsp lemon juice
1 tbsp olive oil
Instructions
1
Make the green goddess dressing by combining mayonnaise, basil, parsley, garlic, lemon juice, and 1 tablespoon olive oil in a food processor. Blend until smooth and creamy. Season with salt and pepper to taste.
2
Season chicken breasts with oregano, garlic powder, salt, and pepper. Heat 2 tablespoons olive oil in a grill pan or skillet over medium-high heat.
3
Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
4
Warm tortillas in a dry skillet or microwave until pliable.
5
Lay each tortilla flat and spread 2-3 tablespoons of green goddess dressing down the center.
6
Layer with mixed greens, sliced chicken, sun-dried tomatoes, red onion, and zucchini.
7
Fold in the sides of the tortilla, then roll tightly from bottom to top. Cut in half diagonally and serve immediately.
