Arugula, Green Goddess dressing, Farro, Tomato, Cucumbers, Feta, Parsley.
The Story
Our Green Goddess Salad is a vibrant celebration of fresh herbs and garden vegetables that brings California's iconic dressing into perfect harmony with nutty farro and peppery arugula. The creamy, herb-packed dressing coats every leaf while chunks of feta and crisp vegetables add texture and brightness. It's the kind of salad that makes you feel good about eating well.
This nutrient-packed salad combines the beloved flavors of Green Goddess dressing with hearty farro and fresh vegetables for a satisfying meal. The homemade dressing is surprisingly easy to make and elevates simple ingredients into something special.
Ingredients
1 cup farro
3 cups water or vegetable broth
5 oz baby arugula
1 cup cherry tomatoes, halved
1 medium cucumber, diced
4 oz feta cheese, crumbled
1/4 cup fresh parsley, chopped
1 cup house croutons or store-bought
2 tbsp grated Pecorino Romano
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp fresh chives, chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh tarragon, chopped
2 cloves garlic, minced
2 tbsp lemon juice
1 tsp anchovy paste (optional)
1/2 tsp salt
1/4 tsp black pepper
Instructions
1
Cook farro according to package directions in water or broth until tender, about 25-30 minutes. Drain and let cool to room temperature.
2
Make the Green Goddess dressing by whisking together mayonnaise, sour cream, chives, parsley, tarragon, garlic, lemon juice, anchovy paste (if using), salt, and pepper in a bowl until smooth.
3
In a large salad bowl, combine the arugula, cooled farro, cherry tomatoes, and cucumber.
4
Drizzle the Green Goddess dressing over the salad and toss gently to coat all ingredients evenly.
5
Top with crumbled feta cheese, chopped parsley, croutons, and grated Pecorino Romano.
6
Serve immediately while the greens are crisp and the flavors are bright.
