This isn't your average garlic bread - it's focaccia elevated with aromatic herb oil and fresh garlic that perfumes the entire kitchen. We brush each slice with our house-made herb oil before toasting to golden perfection, creating the perfect foundation for sharing or starting your meal.
Transform simple focaccia into something extraordinary with this aromatic herb oil and fresh garlic combination. The key is using quality bread and letting the garlic infuse the oil for maximum flavor impact.
Ingredients
2 thick slices focaccia bread
2 cloves garlic, minced
3 tbsp olive oil
1 tbsp fresh parsley, finely chopped
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
1/2 tsp kosher salt
1/4 tsp black pepper
Instructions
1
In a small bowl, combine olive oil, minced garlic, parsley, thyme, rosemary, salt, and pepper. Let sit for 10 minutes to allow flavors to meld.
2
Preheat oven to 425°F or heat a grill pan over medium-high heat.
3
Brush both sides of focaccia slices generously with the herb oil mixture, making sure to get some of the minced garlic and herbs on each slice.
4
Toast in oven for 8-10 minutes, flipping halfway through, until golden brown and crispy. If using grill pan, cook 3-4 minutes per side until grill marks appear.
5
Serve immediately while warm and crispy, with any remaining herb oil for dipping.
