Our fried mozzarella transforms simple, creamy fresh mozzarella into golden, crispy perfection. Each bite delivers that satisfying contrast between the crunchy panko exterior and the molten cheese within, served alongside our house-made marinara for the ultimate comfort food experience.
Make it at Home
Crispy Panko Fried Mozzarella Sticks with Marinara
Skip the frozen aisle and make restaurant-quality fried mozzarella at home! These golden beauties feature fresh mozzarella encased in a crispy panko crust that stays perfectly crunchy while the cheese melts into creamy goodness inside.
Ingredients
4 oz fresh mozzarella, cut into 1/2-inch thick sticks
1/2 cup all-purpose flour
2 large eggs, beaten
2 oz panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
2 cups vegetable oil for frying
2 oz marinara sauce for serving
Instructions
1
Cut fresh mozzarella into sticks about 3 inches long and 1/2 inch thick. Pat completely dry with paper towels and place on a plate lined with paper towels. Freeze for 30 minutes to firm up.
2
Set up breading station with three shallow dishes: flour in the first, beaten eggs in the second, and panko mixed with salt, pepper, and garlic powder in the third.
3
Remove mozzarella from freezer. Working quickly, dredge each stick in flour, then egg, then panko, pressing gently to adhere. Place on a clean plate and freeze for another 15 minutes.
4
Heat oil in a heavy-bottomed pot or deep fryer to 350°F. Working in small batches, fry mozzarella sticks for 1-2 minutes until golden brown and crispy.
5
Remove with a slotted spoon and drain on paper towels for 30 seconds. Serve immediately with warm marinara sauce for dipping.
