Salami, Prosciutto, Soppressata, Burrata, Provolone, Marinated Mozzarella, Assorted Pickles, Olives, House Crackers, Jam
The Story
This board is where Italian tradition meets modern indulgence. We've curated premium cured meats alongside creamy burrata and aged provolone, creating a perfect harmony of textures and flavors that transports you straight to a bustling Roman enoteca.
Make it at Home
Italian Antipasto Board That Rivals Any Restaurant
Create an impressive charcuterie spread that showcases the best of Italian flavors. This board balances rich cured meats with creamy cheeses and bright pickled accompaniments for the perfect shared dining experience.
Ingredients
2 oz salami, thinly sliced
2 oz prosciutto di Parma
2 oz soppressata, sliced
1 ball fresh burrata cheese
2 oz aged provolone, sliced
2 oz fresh mozzarella balls, marinated in olive oil and herbs
1/2 cup mixed olives (Castelvetrano and Kalamata)
1/4 cup cornichons or mixed pickled vegetables
1 sleeve artisanal crackers or crostini
2 tbsp fig jam or apricot preserves
2 tbsp extra virgin olive oil
1 sprig fresh rosemary for garnish
Instructions
1
Remove all cheeses from refrigerator 30 minutes before serving to bring to room temperature for optimal flavor and texture.
2
Arrange the cured meats on one side of a large wooden board, folding or rolling slices for visual appeal and easy picking.
3
Place the burrata in the center of the board, drizzling with olive oil and cracking fresh black pepper on top.
4
Arrange provolone slices and marinated mozzarella balls around the burrata, creating color contrast.
5
Fill small bowls with olives, pickles, and jam, placing them strategically around the board to create balance.
6
Fan out crackers along the edges of the board, ensuring easy access from all sides.
7
Garnish with fresh rosemary sprigs and serve immediately with small spoons for the burrata and jam.
