Wings with Veggie Fried Rice (6pc)

Wings with Veggie Fried Rice (6pc), the way we make it

Make it at home

Ingredients

• *For the wings:**
• 6 chicken wings (split into flats and drums if preferred)
• 3 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• Neutral oil for frying (or oven-roasting)
• 3 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp rice vinegar
• *For the veggie fried rice:**
• 2 cups day-old cooked jasmine rice (cold, from the fridge)
• 2 eggs, beaten
• ½ cup frozen peas and carrots, thawed
• ¼ cup corn kernels
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 2 scallions, sliced on the bias (divided)
• 2 tbsp neutral oil
• *To finish:**
• Chili oil or sriracha, to taste
• Lime wedges

Instructions

1. 1

   **Prep the wings:** Pat wings dry with paper towels. Toss in cornstarch, garlic powder, salt, and pepper until evenly coated. Let rest 10 minutes.

2. 2

   **Make the wing sauce:** Whisk together gochujang, soy sauce, honey, sesame oil, and rice vinegar in a small bowl. Set aside.

3. 3

   **Cook the wings:** Heat 1 inch of neutral oil in a deep skillet to 350°F. Fry wings in batches for 10–12 minutes, turning once, until golden and cooked through. Alternatively, bake at 425°F on a wire rack over a sheet pan for 40–45 minutes, flipping halfway. Drain on a rack.

4. 4

   **Sauce the wings:** While still hot, toss wings in the gochujang sauce until fully coated and glossy. Set aside.

5. 5

   **Make the fried rice:** Heat a large wok or skillet over high heat until smoking. Add 2 tbsp neutral oil, then add garlic and half the scallions. Stir-fry 30 seconds.

6. 6

   Push aromatics to the side, add beaten eggs, and scramble until just set. Break into pieces and mix with the garlic.

7. 7

   Add the cold rice, breaking up any clumps. Stir-fry vigorously for 2–3 minutes until heated through and lightly charred in spots.

8. 8

   Add peas, carrots, and corn. Toss to combine. Pour in soy sauce, oyster sauce, and sesame oil. Stir-fry another 1–2 minutes.

9. 9

   **Plate:** Mound fried rice on a plate. Arrange wings alongside. Drizzle with chili oil, scatter remaining scallions over everything, and serve with lime wedges.

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