Who We Are
More Than a Meal
Chilos Taqueria grew from a food truck dream into a gathering place where food and service matter equally. Guests come back for the birria tacos, the charred chiles toreados, and the way staff like Esther and Ashley make everyone feel at home. The menu reflects what works: quesadillas with real cheese and cilantro, nachos piled high with your choice of protein, street tacos on organic corn tortillas with onions and cilantro done right. Word spreads fast when the rice is perfect, the salsas are house-made, and the ribbed lemon pepper wings actually deliver. This is the kind of place that made Fayetteville ask for more.
Chilos Taqueria brings real Mexican street food to Fayetteville with recipes rooted in tradition and made fresh to order. From hand-pressed corn tortillas to house-made guacamole and slow-cooked meats, every bite honors the craft. Started as a food truck and now a neighborhood favorite, we're here because great tacos deserve a real home.
2011
Est.
500+
Guests/wk
4.8★
Rating
