Wings with Veggie Fried Rice (10pc)

Wings with Veggie Fried Rice (10pc), the way we make it

Make it at home

Ingredients

• *For the wings:**
• 10 chicken wings (flats and drums)
• 1/2 cup cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp white pepper
• Neutral oil for frying
• *Wing sauce:**
• 3 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey
• *For the veggie fried rice:**
• 2 cups day-old cooked jasmine rice (cold)
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots, thawed
• 1/4 cup corn kernels
• 3 scallions, bias-cut (whites and greens separated)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp neutral oil
• 1 tsp chili oil (optional)
• Sesame seeds for garnish

Instructions

1. 1

   **Prep the wings:** Pat wings completely dry with paper towels. Toss in cornstarch, garlic powder, salt, and white pepper until evenly coated.

2. 2

   **First fry:** Heat 2 inches of neutral oil in a deep skillet or pot to 350°F. Fry wings in batches for 10–12 minutes until cooked through (internal temp 165°F). Remove to a wire rack.

3. 3

   **Make the sauce:** Whisk together hoisin, soy sauce, rice vinegar, sesame oil, and honey in a small bowl. Set aside.

4. 4

   **Double-fry:** Increase oil temperature to 375°F. Return wings and fry 2–3 minutes more until deeply golden and very crispy. Drain on rack.

5. 5

   **Sauce the wings:** Toss hot wings in the hoisin sauce mixture until well coated. Set aside.

6. 6

   **Cook the fried rice:** Heat a large skillet or wok over the highest heat your stove allows. Add neutral oil; when smoking, add scallion whites and garlic and stir 30 seconds.

7. 7

   **Add the vegetables:** Add peas, carrots, and corn; toss 1 minute.

8. 8

   **Add rice:** Add cold rice, breaking up any clumps. Press flat and let sit 30–45 seconds to get a light char on the bottom, then toss well. Repeat once.

9. 9

   **Add eggs:** Push rice to the side, scramble eggs in the cleared space, then fold into the rice.

10. 10

    **Season and finish:** Add soy sauce and sesame oil; toss everything together. Finish with chili oil if using.

11. 11

    **Plate:** Mound fried rice on one side of a large plate. Arrange 10 wings on the other side. Garnish rice with scallion greens and sesame seeds. Serve hot.

SMS terms · Privacy policy · We never sell or share your number.