Wings with Fries (6pc)

Wings with Fries (6pc), the way we make it

Make it at home

Ingredients

• 6 chicken wing pieces (3 drumettes + 3 flats), patted very dry
• 1 tbsp baking powder (NOT baking soda)
• ½ tsp kosher salt
• ½ tsp garlic powder
• ½ tsp black pepper
• **Buffalo Sauce:** 3 tbsp Frank's RedHot Original + 1½ tbsp unsalted butter, melted together
• 1 large russet potato, cut into ½-inch fries (or 2 cups frozen fries)
• 2 tbsp vegetable oil (for fries, if oven-baking)
• Salt to taste
• **Ranch dip:** 3 tbsp mayo + 2 tbsp sour cream + 1 tsp dried dill + ½ tsp garlic powder + ½ tsp onion powder + 1 tbsp buttermilk or milk + pinch of salt
• 1 scallion, sliced on the bias, for garnish

Instructions

1. 1

   **Dry the wings:** Pat wings completely dry with paper towels. Toss in a bowl with baking powder, salt, garlic powder, and pepper until evenly coated. Place on a wire rack set over a baking sheet, uncovered, and refrigerate at least 1 hour (or overnight for best results).

2. 2

   **Prep the ranch dip:** Stir together mayo, sour cream, dill, garlic powder, onion powder, and buttermilk in a small bowl. Season with salt, cover, and refrigerate until serving.

3. 3

   **Bake the wings:** Preheat oven to 425°F (220°C). Bake the wings on the rack for 20 minutes, flip them, then bake another 20–25 minutes until the skin is crispy and deeply golden and the internal temperature reaches 165°F.

4. 4

   **Cook the fries:** If using fresh-cut potatoes, toss fries in 2 tbsp oil and spread on a separate baking sheet. Slide into the oven alongside the wings for the last 25 minutes, flipping once halfway. If using frozen fries, follow package directions.

5. 5

   **Make the sauce:** While wings finish, melt butter in a small saucepan over low heat, stir in Frank's RedHot, and keep warm.

6. 6

   **Toss the wings:** Pull wings from the oven, transfer immediately to a bowl, pour the warm Buffalo sauce over them, and toss until fully coated.

7. 7

   **Plate:** Pile wings on one side of a large plate or basket and pile the salted fries on the other. Add the ranch dip in a small bowl alongside. Garnish wings with sliced scallion and serve right away.

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