Sirloin burger with cheese, onions, lettuce, tomato, pickles, mayo, ketchup and mustard. Add bacon for $1.99.
The relleno burger is a New Mexico mash-up genius move — a chile-relleno sensibility applied to a burger, the patty stuffed with onion and jalapeno, wrapped in a flour tortilla, and smothered like everything else in the state. Half burger, half relleno, all New Mexico. It is the kind of thing that exists nowhere outside the Southwest.