Shrimp Fajita

Shrimp Fajita, the way we make it

For the Shrimp Fajita Tacos

Ingredients

• 500g large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 white onion, sliced
• 2 tbsp neutral oil
• 1 tsp cumin, 1 tsp chili powder, 1/2 tsp garlic powder, salt
• 6 medium flour tortillas
• Guacamole, sour cream, pico de gallo, lime wedges

Instructions

1. 1

   Toss shrimp with half the oil and half the spices. Toss sliced peppers and onion with remaining oil and spices.

2. 2

   Heat a wide cast iron or flat top over maximum heat. Add peppers and onion. Cook without stirring for 3 minutes until charred at the edges. Toss once.

3. 3

   Push vegetables to the side. Add shrimp in a single layer. 90 seconds per side. Toss everything together once shrimp are just cooked.

4. 4

   Warm flour tortillas. Fill each with shrimp and vegetables.

5. 5

   Guacamole, sour cream, pico de gallo in ramekins. Lime wedge.