Philly Cheese

Where this dish comes from

This is the taquería's take on a steak torta gone upscale — grilled steak with a Mexican chimichurri (chimichurri reimagined with Mexican chiles and herbs), avocado, queso fresco and pickled onion, pressed on toasted sourdough instead of the usual telera. A hearty lunch sandwich that bridges Argentine, Mexican and American deli traditions.