Grilled chicken breast served with bell peppers and onions.
Pechuga asada is the chicken counterpart to carne asada — a marinated, grilled chicken breast that anchors the simplest and most popular plate on a Mexican parrilla menu. Marinated in citrus, garlic and achiote, grilled over high heat, and served with the standard trio of rice, beans and tortillas, it is honest grill cooking that lets the marinade and char do the work.