Grilled shrimp, steak and chicken served with bell peppers, onions and tomatoes.
The classic fajita in its original glory: marinated, grilled skirt steak (arrachera) sliced against the grain and served sizzling. This version rounds the platter with onion, cauliflower, and rustic potatoes, and finishes with a bright chimichurri — a nod to the cross-pollination of Mexican and South American grill traditions. Rice and charro beans and warm tortillas complete the build-your-own ritual.