Street taco on organic corn tortilla with onions and cilantro.
The chorizo taco is one of the fastest and most intensely flavored tacos in the Mexican canon. Mexican chorizo — fresh, loose, deeply red with dried chiles and garlic — goes into a hot pan and renders its fat within minutes, the sausage caramelizing and crisping slightly at the edges while filling the kitchen with the smell of chiles and pork. It is pressed into a warm corn tortilla with onion and cilantro and eaten immediately.