Nachos

Chicken Nachos

$12.99
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Nachos with chicken, cheese dip, shredded cheese, lettuce, pico de gallo, sour cream and jalapeños.

Where this dish comes from

A small plate of tortilla chips topped with melted cheese — the kids' nacho is the simplest application of the nacho concept and one of the most popular orders on the kids' menu. Chips, cheese, mild salsa. The cheese must be fully melted. The chips must be fresh.

Make it at Home

Chicken Nachos, the way we make it

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For the Kids Nachos

Ingredients
  • 3 large handfuls tortilla chips
  • 1 cup shredded Monterey Jack
  • 0.5 cup seasoned ground beef or shredded chicken (optional, mild)
  • Sour cream and mild salsa for dipping
Instructions
  1. 1

    Preheat oven to 375F.

  2. 2

    Spread tortilla chips in a single even layer on a sheet pan or oven-safe plate.

  3. 3

    Scatter shredded cheese evenly over all the chips.

  4. 4

    Bake 5 minutes until cheese is fully melted. Broil for 60 to 90 seconds at the end if you want slightly browned cheese — watch closely.

  5. 5

    If including meat, scatter warm seasoned beef or shredded chicken over the chips before the cheese, then cheese on top.

  6. 6

    Serve immediately. Sour cream and mild salsa in small cups on the side.

Chilo's Taqueria · Fayetteville, GA
Chilo's Taqueria535 Glynn Street South, Fayetteville, GA, 30214, Fayetteville, GA(470) 278-2786
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