Street taco filled with steak, chorizo and pastor on organic corn tortilla with onions and cilantro.
Campechano means "mixed" — the campechano taco is a Mexico City street-stand classic that pairs two proteins on a single tortilla, most commonly bistec (beef) and longaniza (sausage), or carnitas plus chorizo. The combination is a deliberate balance: a lean grilled meat plus a rich fatty sausage, with the two textures playing off each other on the same bite. The name has nothing to do with the state of Campeche; in this context it means "buddy" or "mixed company."