Bowl with birria, rice, beans, lettuce, pico de gallo, corn, shredded cheese, sour cream and avocado slices.
Where this dish comes from
The birria bowl emerged from the fusion moment that followed quesabirria's viral explosion — the format that answers the question of what to do with birria when you want something between a taco plate and a soup. Rice as the base, shredded birria piled on top, the consommé poured over to create a hybrid bowl that is simultaneously a rice dish and a brothy stew.