Add Ons

Add-On: Grill Bell Pepper

$1.49
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Add grilled bell pepper to any item.

Where this dish comes from

The Mixed Grill Mexicano is the parrilla equivalent of a tasting menu — a composition of multiple proteins from the grill served together on a single large platter: a portion of carne asada, an arrachera slice, a piece of pollo asado, a pork chop or costilla, and often a few grilled shrimp. It is designed for the guest who cannot decide or the table that wants variety, and it is the dish that showcases the complete range of the kitchen's grill work.

Make it at Home

Add-On: Grill Bell Pepper, the way we make it

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For the Mixed Grill Mexicano

Ingredients
  • 300g skirt steak; 2 bone-in chicken thighs; 200g Mexican chorizo; 2 thick pork chops or beef ribs
  • All proteins marinated appropriately (see individual recipes)
  • Charred whole jalapeños and spring onions
  • Full accompaniment set: guacamole, salsa roja, salsa verde, pico de gallo
  • Warm corn and flour tortillas, lime wedges
Instructions
  1. 1

    Stage the cook: ribs or chicken on first (20 to 30 min), then beef and pork (10 to 15 min), then chorizo last (5 min).

  2. 2

    Rest all proteins before plating.

  3. 3

    Build the board while proteins rest: each in its own section.

  4. 4

    Charred jalapeños and spring onions between proteins.

  5. 5

    Full accompaniment set in small bowls alongside. Warm tortilla basket. Lime wedges across the board.

Chilo's Taqueria · Fayetteville, GA
Chilo's Taqueria535 Glynn Street South, Fayetteville, GA, 30214, Fayetteville, GA(470) 278-2786
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