Kitchen
Run your kitchen like a Michelin-starred operation
From recipe costing down to the gram to real-time food cost tracking, Kitchen gives your chef and ownership the data to run a tight, profitable back of house. 787 recipes pre-loaded. Cheffy builds dishes on demand.
"Let Cheffy
Build This Dish"
Tell Cheffy the dish. He writes the recipe, sources the ingredients from your inventory, calculates your food cost, and sets the portion size — all from a single tap. What used to take 20 minutes of spreadsheet work takes 10 seconds.
Every recipe Cheffy builds is fully editable. Adjust the yield, swap an ingredient, change the portion. He learns your kitchen over time — flagging when a supplier price increase moves a dish outside your target food cost range.
- Cheffy writes full recipes from a single prompt
- Auto-pulls ingredients from your inventory
- Calculates food cost percentage immediately
- Flags dishes that fall outside your target cost
- Fully editable — your recipe, your specs
- Ties directly to prep recipes and training videos
Prep Recipes.
Training Videos. 787 Recipes.
Every prep recipe has step-by-step instructions, photos, yield information, and an embedded training video your team watches right in the app. No binders, no laminated sheets — your kitchen standards, always current, always accessible.
The Recipe Catalog gives you 787 professionally sourced restaurant recipes pre-loaded and ready to customize. Pull any recipe into your menu, adjust the spec, add your photos — it's yours.
- Step-by-step prep recipes with photos and yield
- Embedded training video on every prep recipe
- 787 catalog recipes ready to customize
- One tap to pull any recipe into your menu
- Your standards, your way — always on your team's phones
Everything in the Kitchen Module
Nine tools that run your entire back of house from a single app
Menu Creator
Build your full menu with categories, items, descriptions, and pricing. Every item ties directly into your recipe database — so food cost updates the moment an ingredient price changes.
Recipe Builder
Engineer every dish down to the gram. Set yield, portion size, and unit costs. Cheffy can build the recipe for you — tell him the dish, he writes the recipe, pulls the ingredients, and calculates the food cost.
Inventory Management
Track every ingredient in real time. Set par levels, get low-stock alerts, and run counts from your phone. Your inventory moves as orders come in and items get used.
Receiving Logs
Log every delivery the moment it arrives. Compare what came in against what was ordered, flag discrepancies, and build a full audit trail of every vendor delivery.
Waste Logs
Track waste by item, by date, by reason. Know your shrinkage. Know if spoilage is a prep issue or an ordering issue. Waste logs feed directly into your real food cost number.
Food Cost Tracking
Theoretical vs. actual food cost in real time. Not at month-end. Know your cost percentage by category, by item, by shift — and the moment it moves, Cheffy alerts you.
Prep Recipes & Training
Step-by-step prep recipes with photos, videos, and yield info. Each prep recipe can include a training video your team watches in the app. Your standards, your way, on every station.
Recipe Catalog
787 professionally sourced restaurant recipes pre-loaded in your catalog. Use them as-is or customize to your specs. Pull any recipe into your menu with one tap.
Ask Cheffy
Cheffy is your AI kitchen manager. Tell him a dish — he builds the recipe, prices it, and flags if your food cost is off. Ask him about inventory, waste trends, ordering, or anything kitchen-related.
Meet Cheffy
Your AI Kitchen Manager
Cheffy knows your menu, your inventory, your costs, and your waste patterns. He builds recipes on demand, alerts you when food cost climbs, and answers any kitchen question in plain English. He's not a chatbot — he's a fully integrated kitchen intelligence agent.
Your Ingredient Costs vs.
What Everyone Else Is Paying
McDonald's has a team of commodity analysts watching beef, chicken, and cooking oil prices every single day. Until now, the independent operator was flying blind. As the OwnerClone network grows, so does your pricing intelligence.
- ·Your Sysco rep tells you prices are up — you take his word for it
- ·You have no idea what other operators are paying for ground beef
- ·Seasonal price spikes hit you by surprise, killing margins mid-month
- ·You negotiate alone, with zero market data
- ·Every independent operator buys in isolation
- Cheffy alerts you when your ingredient prices are above market rate
- See real benchmarks — what 400+ restaurants actually paid for chicken this week
- Spot seasonal patterns before they hit your P&L
- Walk into vendor negotiations with actual data, not gut instinct
- The more restaurants join, the sharper everyone's pricing intelligence gets
Example: Ground Beef, Last Week
Your vendor quotes you $6.80/lb and tells you "everything is up right now." The network shows 312 restaurants in your region averaged $5.95/lb this week. Cheffy flags the $0.85/lb discrepancy — on 200 lbs/week, that's $8,840/year walking out the door.
from one ingredient alert
Network intelligence improves automatically as more restaurants join. Day 1 you get Cheffy. Day 365 you get chain-level purchasing power.
Your food cost is your biggest lever.
Cheffy finds the leaks.
Start your free trial. Kitchen module included. All 8 modules included. No add-ons.