OwnerClone for every restaurant type
The same 8 modules and 13 AI agents, tuned to the specific problems your concept faces — whether you're pouring pints, smoking brisket, or running a weekend brunch rush.
Bars & Nightclubs
Stop your margins from leaking one pour at a time.
- → Pour cost tracking by product
- → Keg yield in vs out
- → Theft + comp pattern detection
Fast Casual
Standardize recipes. Cut DoorDash. Know your margin per dish.
- → Recipe costing to the serving
- → Zero-commission online ordering
- → Yield variance by shift
Fine Dining
Own your guest relationships. Stop paying OpenTable $1 per cover.
- → Reservations with no per-cover fee
- → Guest profiles + visit history
- → Tasting menu costing to the gram
Coffee Shops & Cafés
Track every ounce of milk. Know your batch yield. Nail the morning rush.
- → Beverage recipe costing by serving
- → Batch yield targets
- → Morning rush scheduling
BBQ Restaurants
Track brisket yield. Quote catering profitably. Tell your pitmaster story.
- → Raw weight in vs sellable weight out
- → Catering item costing
- → Pitmaster page on your public site
Pizza Restaurants
Cut DoorDash commissions to zero. Track dough yield. Cost every topping.
- → Commission-free ordering on your site
- → Dough batch + topping cost per pie
- → Portioning variance by shift
Casual Dining
Replace your entire tool stack with one connected platform.
- → All 8 modules — kitchen through brand
- → 13 AI agents across every department
- → Real-time prime cost on any day
Brunch Restaurants
Manage the rush. Nail the batch prep. Track your bottomless margins.
- → Walk-in + reservation flow in real time
- → Batch prep scaled to projected covers
- → Bottomless + prix fixe margin tracking
Every concept. One platform.
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