Appetizers

Pretzel Bites

12.00
← Back to Menu

Pretzel bites served with beer cheese sauce.

Where this dish comes from

Pretzel bites are the sharing format of the giant pretzel -- the same dough, rolled into small nuggets easier to pass around a table and dip without tearing. The dip-to-bite ratio is better for groups. Each bite can be fully coated in sauce before eating, which is the goal. Beer cheese sauce and whole grain mustard ramekins. Served hot in a basket.

Make it at Home

Pretzel Bites, the way we make it

Save

FOR THE PRETZEL BITES

Ingredients
  • Pretzel dough (same recipe as the giant pretzel) | Alkaline dip (baked baking soda + water) | Coarse pretzel salt | 425°F oven
Instructions
  1. 1

    Form small balls. Dip in alkaline solution. Space apart on a baking sheet. Salt. Bake 12-14 minutes until deeply golden.

TIP

Instructions
  1. 1

    Space apart — crowded bites steam each other and stay pale. Air circulation is what produces the proper brown color.

The Draft Room · Senoia, GA
The Draft Room6855 Highway 16, Senoia, GA, 30276, Senoia, GA
Powered by OwnerClone

Reserve a Table

The Draft Room

Start with your number. If you've been here before, we'll fill in the rest.

We'll confirm your reservation by phone or email.