Desserts

NY Cheesecake

8.00
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Where this dish comes from

Dense, rich, cream cheese forward, with a graham cracker crust and no secondary flavors competing with the cheese itself. Made in-house, served with fresh strawberry compote. A slice of cheesecake that does not require embellishment is one of the most confident desserts on any menu.

Make it at Home

NY Cheesecake, the way we make it

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FOR THE CHEESECAKE

Ingredients
  • Graham cracker crust: 1.5 cups crushed graham crackers + 6 tbsp melted butter, pressed into a 9-inch springform pan | Filling: 24 oz cream cheese, 1 cup sugar, 3 eggs, 1/2 cup sour cream, 1 tsp vanilla
Instructions
  1. 1

    Beat cream cheese and sugar smooth. Add eggs one at a time. Fold in sour cream and vanilla. Pour into crust.

FOR BAKING AND SERVICE

Ingredients
  • Water bath at 325°F for 50-55 minutes | Fresh strawberry sauce | Graham cracker crumble
Instructions
  1. 1

    Bake in a water bath. Cool with oven door ajar 30 minutes. Refrigerate overnight. Slice and plate. Strawberry sauce and graham cracker crumble alongside.

TIP

Instructions
  1. 1

    Water bath is mandatory — without it, dry oven heat cracks the surface before the interior sets.

The Draft Room · Senoia, GA
The Draft Room6855 Highway 16, Senoia, GA, 30276, Senoia, GA
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