A single two-ounce smash patty on a small brioche bun with American cheese, ketchup, and mustard. The same beef and flat-top technique as the full smash burgers in a format appropriate for younger guests. Fries or apple slices.
Form a small patty from the same beef as the adult burgers. Cook to 160°F internal. Add American cheese; dome to melt. Toast brioche bun.
Same beef as the adult menu — not a lower-grade option. Children deserve the same quality.
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