Soups

House Chili

8.00
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Our house made chili, available in two sizes.

Where this dish comes from

The chili bowl is the house chili in its purest form -- not as a topping for fries or a hot dog, but as a main in its own right. A proper bowl of chili deserves to be appreciated as a standalone preparation. At The Draft Room the chili bowl is a generous portion of our house beef and bean chili, served in a deep crock with shredded sharp cheddar melted over the top, diced white onion, sour cream, sliced scallions, and pickled jalapenos. Saltine crackers on the side. The crackers are not ironically old-fashioned. They are the correct pairing.

Make it at Home

House Chili, the way we make it

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FOR THE CHILI

Ingredients
  • 1 lb ground beef | 1 can kidney beans | 1 can diced tomatoes | 1 onion, diced | 1 green bell pepper, diced | 2 garlic cloves | 2 tbsp chili powder | 1 tsp each: cumin, smoked paprika | Salt | 1 cup beef stock
Instructions
  1. 1

    Brown beef; drain. Add vegetables and spices; cook 5 minutes. Add tomatoes, beans, and stock. Simmer minimum 45 minutes.

FOR SERVICE

Ingredients
  • Shredded cheddar | Sour cream | Sliced scallion | Pickled jalapeño | Cornbread or crackers
Instructions
  1. 1

    Wide bowl. Cheddar on top melting from the heat. Sour cream, scallion, jalapeño. Cornbread or crackers alongside.

TIP

Instructions
  1. 1

    45-minute simmer minimum — before that point, the flavors have not integrated and it tastes like separate ingredients in a bowl.

The Draft Room · Senoia, GA
The Draft Room6855 Highway 16, Senoia, GA, 30276, Senoia, GA
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