Sides

Grilled Vegetables

6.00
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Where this dish comes from

Grilled zucchini in the Greek style is summer distilled into a side dish — thin rounds or spears, grilled with olive oil and dried oregano until char marks cross the flesh and the zucchini is tender throughout. Finished with lemon and a crumble of feta, it is a side dish that needs no apology and no elaboration.

Make it at Home

Grilled Vegetables, the way we make it

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Grilled Zucchini

Ingredients
  • 4 medium zucchini • 3 tbsp olive oil • Fresh mint • Juice of half a lemon • Crumbled feta (optional) • Salt
Instructions
  1. 1

    Cut zucchini lengthwise into planks or diagonally into thick rounds for maximum grill surface. Brush with olive oil. Grill on high heat 2 minutes per side until real grill marks form. Dress while hot: drizzle of olive oil, squeeze of lemon, fresh torn mint leaves. Crumble feta over if using.

The Draft Room · Senoia, GA
The Draft Room6855 Highway 16, Senoia, GA, 30276, Senoia, GA
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