Grilled chicken breast with avocado ranch, lettuce, tomato, onion, Cajun spices, and cheddar on Texas toast. Served with fries.
The chicken club replaces the turkey with a grilled or fried chicken breast — a more substantial protein that turns the club sandwich from a cold-cuts application into a hot-off-the-grill production. The grilled version is leaner; the fried version adds crunch. Both work.