Foot long all beef hot dog topped with house chili on a 10" Amoroso roll. Served with fries.
The chili cheese dog is pure American excess, and we mean that as a compliment. A beef frankfurter grilled until the casing blisters and snaps, topped with house chili and shredded sharp cheddar. No subtlety. No restraint. A complete sensory commitment. The house chili used here is the same that goes on the loaded fries and into the chili bowl -- ground beef, kidney beans, fire-roasted tomato, beer, and a spice blend calibrated to be deeply savory without crossing into one-note heat. On a hot dog it functions as both sauce and topping, its richness amplified by the fatty snap of the frank. Cheddar goes on hot, over the chili, melting from residual heat. Diced white onion on top for sharpness and crunch.