Shaved chicken breast with grilled onions, provolone, and American on a 10" Amoroso roll. Served with fries.
Chicken Philly is the diner's adaptation of the Philadelphia cheesesteak tradition — shaved or sliced chicken breast instead of ribeye, cooked on the flat-top with onions and peppers, finished with provolone or Whiz. It is the cheesesteak for guests who want the format without the beef, and it is a genuinely satisfying sandwich when the chicken is properly seasoned.