Double smash with pork belly burnt ends, onion rings, and cheddar on a brioche bun.
The BBQ burger is the most ordered non-plain burger in American bar restaurants. The reason is simple: BBQ sauce and beef have one of the longest and most successful relationships in American food history. The sweetness, acidity, and smoke of a properly made BBQ sauce is engineered, over generations of iteration, to make beef taste more like itself. Our Smokehouse burger uses Kansas City sauce -- thick, sweet, tomato-forward, vinegar-balanced -- layered on a half-pound patty with sharp cheddar, crispy bacon, and fried onion straws. The onion straws are the detail that elevates this beyond a standard BBQ burger: they add crunch, toasty sweetness, and texture contrast that keeps each bite from becoming monotonous. Shredded lettuce, pickles, brioche bun. This is a complete burger. It requires no modifications.