# OwnerClone Test Kitchen
Where OwnerClone tests every order, reservation and text before it reaches a real restaurant.

## Location
189 Senoia Oaks Way, Senoia, GA 30276
Website: https://www.ownerclone.com/sites/testkitchen

## Hours
Monday: 11:00–21:00
Tuesday: 11:00–21:00
Wednesday: 11:00–21:00
Thursday: 11:00–21:00
Friday: 11:00–21:00
Saturday: 11:00–21:00
Sunday: 11:00–21:00

## Known for
- Fresh pasta
- Pizza

## About
OwnerClone Test Kitchen is where OwnerClone Inc runs its own restaurant software end to end — ordering, reservations, phone orders and guest texts — before any of it goes live for an independent restaurant.

## Menu
### Antipasti
- Antipasto Misto — $33.75: A selection of cured meats, Italian cheeses, roasted peppers, marinated olives, giardiniera, and grilled bread. The house antipasto.
- Bruschetta al Pomodoro — $12.00: Grilled bread rubbed with garlic and topped with San Marzano tomatoes, fresh basil, and finishing olive oil. Made to order. Served immediately.
- Burrata — $16.25: Room-temperature burrata opened at the plate. Heirloom tomatoes, fresh basil, sea salt, finishing olive oil. The best thing on the menu if the burrata is right.
- Calamari Diavolo — $16.00: Fried calamari tossed in Fra Diavolo sauce with Calabrian chili. Hot, fast, and dangerous.
- Mussels Marinara — $17.00: P.E.I. mussels steamed and finished in house San Marzano marinara. Served with grilled bread.

### Contorni
- Carciofi alla Griglia — $10.00: Grilled artichokes with lemon and herbs
- Grilled Eggplant — $8.00: Grilled eggplant with olive oil and fresh herbs
- Grilled Zucchini — $7.00: Grilled zucchini with lemon and mint
- Melanzane alla Griglia — $9.00: Grilled eggplant with herbs and extra virgin olive oil
- Patate al Rosmarino — $8.00: Roasted rosemary potatoes with sea salt
- Rapini — $9.00: Sautéed Italian broccoli rabe with garlic and chili
- Rapini Saltati — $10.00: Sautéed broccoli rabe with garlic and chili
- Rosemary Potatoes — $7.00: Roasted fingerling potatoes with fresh rosemary
- Spinaci all'Aglio — $9.00: Sautéed spinach with garlic and olive oil
- Zucchine alla Griglia — $8.00: Grilled zucchini with lemon and herbs

### Dolci
- Affogato — $9.00: Affogato — vanilla gelato with a shot of fresh espresso poured tableside.
- Cannoli — $10.00: Sicilian cannoli shells filled to order with house ricotta, mini chocolate chips, and pistachios. Filled at pickup, not before. Two per order.
- Panna Cotta — $10.00: Barely-set vanilla panna cotta unmolded at the table. Seasonal berry coulis, fresh berries. Made the night before.
- Tiramisu — $11.00: Espresso-soaked ladyfingers layered with house mascarpone cream. Made the night before. Cocoa powder. No shortcuts.

### Insalate
- Caprese Salad — $14.00: Vine-ripened tomato and fresh buffalo mozzarella, alternated and shingled. Fresh basil, finishing olive oil, sea salt. Three ingredients. No shortcuts.
- Endive & Gorgonzola Salad — $12.00: Belgian endive leaves with crumbled gorgonzola dolce, maple candied walnuts, and champagne vinaigrette
- House Italian Salad — $12.00: Romaine, radicchio, salami, pepperoncini, olives, and cherry tomatoes in house Italian vinaigrette. Shaved Parmigiano.
- Tricolore Salad — $13.00: Radicchio, Belgian endive, and arugula in aged balsamic and finishing olive oil. Shaved Parmigiano-Reggiano, toasted walnuts.

### Pasta
- Cacio e Pepe — $19.00: Bucatini, Pecorino Romano DOP, freshly cracked black pepper, starchy pasta water. Rome's most technically demanding pasta — three ingredients, no margin.
- Lasagna Bolognese — $24.00: Layered lasagna with four-hour Bolognese, house béchamel, and fresh pasta sheets. Baked until blistered. Rested before cutting.
- Lemon Pepper Chicken Pasta — $18.00: Chicken seasoned with lemon pepper. Penne pasta with a lemon butter cream sauce.
- Pappardelle with Short Rib Ragu — $26.00: Slow-braised short rib in red wine and soffritto, shredded into a ragù over fresh pappardelle. Shaved Parmigiano-Reggiano, basil oil.
- Penne alla Vodka — $20.00: Penne in a blush vodka sauce — San Marzano tomato, heavy cream, a touch of Calabrian chili. Shaved Parmigiano, fresh basil.
- Pumpkin Gnocchi with Sage — $28.00: Fresh end of season pumpkin turned into a ricotta gnocchi. finished in a pan of brown butter, sage and a splash of bourbon. garnished with roasted maple glazed walnuts and a walnut oil drizzle.
- Spaghetti and Meatballs — $22.00: Spaghetti with large house meatballs in tomato sauce. The American meatball — large, centered, and proud.
- Spaghetti Bolognese — $21.00: The classic the world knows — our four-hour ragù over spaghetti. Shaved Parmigiano-Reggiano.
- Spaghetti Carbonara — $22.00: Roman carbonara — guanciale, Pecorino Romano, egg yolk, black pepper. No cream. Made to order.
- Spinach Ravioli — $22.00: Hand rolled green pasta dough filled with ricotta cheese and buttery spinach

### Pizza
- Pepperoni Pizza — $19.00: San Marzano tomato sauce, mozzarella, and cupped pepperoni. Classic. Correct. Charred at the edges.
- Pizza Margherita — $18.00: San Marzano tomato sauce, fior di latte mozzarella, fresh basil, finishing olive oil. Neapolitan-inspired. The standard.
- Prosciutto and Arugula Pizza — $22.00: Brick-oven white pizza finished with cold prosciutto, arugula & shaved Parmigiano.
- Quattro Formaggi — $21.00: Mozzarella, Gorgonzola, Fontina, and Parmigiano-Reggiano. Four cheeses, distinct flavors, one pizza. No tomato.

### Secondi Carne
- Bistecca alla Fiorentina — $78.00: Florentine T-bone, at least 32oz, grilled over high heat to rare. Rosemary olive oil, sea salt, lemon. For the table.
- Chicken Marsala — $27.00: Chicken cutlets with caramelized mushrooms in a Marsala wine sauce. The Italian-American standard done with proper Marsala.
- Chicken Parmigiana — $26.00: Thin-pounded chicken breast, breaded and fried, topped with San Marzano marinara and fresh mozzarella. Broiled, Parmigiano, basil.
- Garlic Rosemary Chicken — $32.00: Roasted garlic and rosemary infused lemon chicken with red potatoes, carrots and onions.
- Osso Buco — $42.00: Braised veal shank with saffron risotto alla Milanese and gremolata. The marrow is the point. Bring a spoon.
- Porchetta — $34.00: Classic porchetta with a twist.
- Veal Saltimbocca — $34.00: Veal scallopine layered with prosciutto di Parma and fresh sage, pan-seared crisp. White wine pan sauce, lemon.

### Secondi Pesce
- Branzino with Pea Lemon Risotto — $26.00: Pan-seared branzino fillet with brown butter, served over creamy pea and lemon risotto
- Cod and Mussels with Red Pepper Velouté — $32.00: Pan-roasted cod with PEI mussels, roasted red pepper velouté and citrus segments
- Linguine with Clam Sauce — $24.00: Littleneck clams steamed in their own liquor with white wine, garlic, and Calabrian chili. Linguine, finishing olive oil, lemon.
- Pan-Fried Cod with Pea Purée — $22.00: Pan-fried Atlantic cod with fresh herbs over bright pea purée
- Sicilian Salmon — $29.00: Atlantic salmon with Sicilian citrus, Castelvetrano olives, capers, roasted fingerling potatoes and broccolini
- Whole Branzino — $38.00: Whole Mediterranean branzino stuffed with fresh herbs, cherry tomatoes and capers, served with grilled endive and seasonal vegetables

### Cicchetti
- Cod & Zucchini Involtini — $11.00: Cod wrapped in blanched zucchini, sliced into medallions, served over lemon béchamel

Last generated 2026-09-23.