Our Menu
Meats
Post-oak smoked, sliced to order.
18.90
TEST: 86'd until 2099 — a stable fixture, not a real 86.
16.80
Shoulder, smoked fourteen hours.
14.70
Plates
On a toasted bun with slaw.
12.60
Two meats, one side, choice of sauce.
25.20
Sides & Sweets
TEST: dine-in only, never online.
6.30
Slow-braised.
4.20
Three cheeses, baked.
5.25
Reserve a Table
Start with your number. If you've been here before, we'll fill in the rest.
We'll confirm your reservation by phone or email.