# Revolution
Real food. Real ingredients. Real neighborhood.

## Location
189 Senoia Oaks Way, Senoia, GA 30276
Phone: 6785523919
Website: https://www.ownerclone.com/sites/revolution

## Hours
Tuesday: 11:00–21:00
Wednesday: 11:00–21:00
Thursday: 11:00–21:00
Friday: 11:00–21:00
Saturday: 11:00–21:00
Sunday: 11:00–20:00

## Known for
- Fresh house-made pasta daily
- Lobster ravioli—order early
- Housecured charcuterie board
- Real Alfredo, real ingredients
- Neighborhood table, no fuss

## About
Revolution started with a simple idea: bring restaurant-quality cooking to your neighborhood without the pretension. Every ingredient on our menu was chosen because it tastes better. We make our pasta fresh, our sauces from scratch, and we cured our own meats long before it became a trend. You'll see foie gras next to meatballs, lobster ravioli beside mushroom toast—because good food doesn't need a dress code. Senoia's been our home, and we wanted to build a place where you could bring your family, your friends, or just yourself and feel completely at ease.

## Menu
### Charcuterie
- Bresaola — $8.00
- Cacciocavallo — $8.00
- Culatello — $10.00
- Duck Prosciutto — $10.00
- Foie Gras Torchon — $12.00
- Fresh Mozzarella — $6.00
- Gorgonzola — $6.00
- Iberico Chorizo — $8.00
- Manchego — $6.00
- Pancetta — $6.00
- Prosciutto di Parma — $8.00
- Speck — $8.00
- Sweet Coppa — $6.00
- Taleggio — $6.00
- Truffle Goat — $8.00

### Salads
- Beet and Burrata Salad — $12.00: Roasted beets, arugula, citrus, burrata cheese. White Balsamic
- Fennel Salad — $13.00: Grilled Chicken. Fennel. Pear. Arugula. White balsamic with pecan oil dressing.
- House Ceasar Salad — $10.00: House dressing. Romaine. Croutons. Parmesan Add Anchovies 3
- Octopus Carpaccio — $16.00: Octopus sliced. Arugula Salad. Pickled Carrots. Tomato. Capers.
- Wagyu Carpaccio — $16.00: Wagyu. Arugula salad. Parmesan. Capers. Truffle Oil. Tomato

### Starters
- Calamari — $13.00: Co-op Fishery squid breaded and fried. Served with house marinara
- Fried Artichoke — $10.00: Fried artichoke hearts. Served with a spicy aioli.
- Meatballs with Polenta — $12.00: Certified Angus Beef. Berkshire Pork.
- Mushroom Toast — $11.00: Mushrooms. Sous Vide Egg. Truffle Oil. Goat Cheese. Ciabatta.
- Mussels with Chorizo — $12.00: Mussels steamed in beer, butter and Spanish chorizo. Served with ciabatta toast.

### Pasta
- Bolognese — $16.00: Certified Angus Beef. San Marzano Tomato Ragu. Red Wine. Fettuccine. Parmesan. Basil.
- Cavatelli with Panccetta — $22.00: Fresh cavatelli tossed with house marinara, topped with pancetta, ricotta and arugula.
- Chicken Alfredo — $18.00: Springer Mountain Chicken. House Alfredo. Fresh Fettuccine.
- Italian Shrimp & Grits — $16.00: Royal Reds Shrimp. Polenta. Garlic White Wine Sauce. Pancetta.
- Lobster Ravioli — $32.00: Three huge lobster raviolo topped with a lobster veloute sauce. We only make so many orders a day, so we could run out. Please get here early to make sure its available.
- Pappardelle with Mushrooms and Sage — $22.00: Fresh house made Pappardelle tossed with mushrooms, sage and creamy goat cheese sauce. Finished with truffle oil.
- Rigatoni with Brisket Ragu: House made fresh rigatoni noodles with slow cooked brisket ragu. Topped with a ball of fresh burrata cheese.
- Seafood Alfredo — $24.00: Lobster. Crab. Jumbo Shrimp. Alfredo. Fresh Fettuccine.
- Shrimp and Mussel Fra Diavolo — $22.00: Spicy Arrabbiata sauce. Fresh Squid Ink Fettuccine. Garlic and parsley butter Mussels. Shrimp.
- Steak Gorgonzola — $36.00: 12oz NY Strip. House made Gorgonzola Cream Sauce. House Pappardelle. Cracked Pepper. Grilled Tomato.

Last generated 2026-09-20.