Best iberico chorizo in Senoia, GA

Served at Revolution, on the charcuterie menu.

Iberico Chorizo

$8.00

Where this dish comes from

Chorizo ibérico — made from Ibérico pig with smoked paprika and garlic — is a different beast from ordinary chorizo. The fat is richer, the flavor deeper, the color more intense. Sliced thin at room temperature, it needs nothing.

Make iberico chorizo at home

We would rather you came in — but if you want to cook it, here is how it is actually made.

Chorizo Ibérico

150g ibérico chorizo; olive oil; grissini; bread

Bring to room temperature. Slice 3mm thick. Drizzle with olive oil. Serve with grissini.

Cheffy’s note

Source ibérico-grade chorizo from a reputable Spanish producer. Serve at room temperature, sliced 3mm thick. Excellent alongside jamón on a board or as an independent course with good bread and red wine.