# Matteo's Every pasta on our menu is made in house, from the pappardelle to the lobster ravioli. The Bolognese simmers low with San Marzano tomatoes and red wine, the specials change with what's good that week, and the charcuterie board is built from the cured meats and cheeses we'd put out at our own table. Come in for a plate of fresh pasta and a glass of wine, and save room for the cheesecake.
What We Stand For
We source the best ingredients we can find and never cut corners on what ends up on your plate.
This place belongs to the neighborhood. We give back to the people who make us who we are.
Everything on our menu starts fresh. We don't open boxes — we cook.
Every guest gets treated like they're at our table. That's not a policy, it's just who we are.