Antipasti
Chef’s PickAntipasto Misto$33.75
A selection of cured meats, Italian cheeses, roasted peppers, marinated olives, giardiniera, and grilled bread. The house antipasto.
Bruschetta al Pomodoro$12.00
Grilled bread rubbed with garlic and topped with San Marzano tomatoes, fresh basil, and finishing olive oil. Made to order. Served immediately.
Burrata$16.25
Room-temperature burrata opened at the plate. Heirloom tomatoes, fresh basil, sea salt, finishing olive oil. The best thing on the menu if the burrata is right.
Calamari Diavolo$16.00
Fried calamari tossed in Fra Diavolo sauce with Calabrian chili. Hot, fast, and dangerous.
Mussels Marinara$17.00
P.E.I. mussels steamed and finished in house San Marzano marinara. Served with grilled bread.
Contorni
Carciofi alla Griglia$10.00
Grilled artichokes with lemon and herbs
Grilled Eggplant$8.00
Grilled eggplant with olive oil and fresh herbs
Grilled Zucchini$7.00
Grilled zucchini with lemon and mint
Melanzane alla Griglia$9.00
Grilled eggplant with herbs and extra virgin olive oil
Patate al Rosmarino$8.00
Roasted rosemary potatoes with sea salt
Rapini$9.00
Sautéed Italian broccoli rabe with garlic and chili
Rapini Saltati$10.00
Sautéed broccoli rabe with garlic and chili
Rosemary Potatoes$7.00
Roasted fingerling potatoes with fresh rosemary
Spinaci all'Aglio$9.00
Sautéed spinach with garlic and olive oil
Zucchine alla Griglia$8.00
Grilled zucchini with lemon and herbs
Pasta
Chef’s PickPumpkin Gnocchi with Sage$28.00
Fresh end of season pumpkin turned into a ricotta gnocchi. finished in a pan of brown butter, sage and a splash of bourbon. garnished with roasted maple glazed walnuts and a walnut oil drizzle.
Cacio e Pepe$19.00
Bucatini, Pecorino Romano DOP, freshly cracked black pepper, starchy pasta water. Rome's most technically demanding pasta — three ingredients, no margin.
Lasagna Bolognese$24.00
Layered lasagna with four-hour Bolognese, house béchamel, and fresh pasta sheets. Baked until blistered. Rested before cutting.
Lemon Pepper Chicken Pasta$18.00
Chicken seasoned with lemon pepper. Penne pasta with a lemon butter cream sauce.
Pappardelle with Short Rib Ragu$26.00
Slow-braised short rib in red wine and soffritto, shredded into a ragù over fresh pappardelle. Shaved Parmigiano-Reggiano, basil oil.
Penne alla Vodka$20.00
Penne in a blush vodka sauce — San Marzano tomato, heavy cream, a touch of Calabrian chili. Shaved Parmigiano, fresh basil.
Spaghetti and Meatballs$22.00
Spaghetti with large house meatballs in tomato sauce. The American meatball — large, centered, and proud.
Spaghetti Bolognese$21.00
The classic the world knows — our four-hour ragù over spaghetti. Shaved Parmigiano-Reggiano.
Spaghetti Carbonara$22.00
Roman carbonara — guanciale, Pecorino Romano, egg yolk, black pepper. No cream. Made to order.
Spinach Ravioli$22.00
Hand rolled green pasta dough filled with ricotta cheese and buttery spinach