Mushrooms. Sous Vide Egg. Truffle Oil. Goat Cheese. Ciabatta.
Where this dish comes from
Mushroom toast is the savory toast for the table that wants depth rather than fat — sauteed mushrooms (a mix of cremini, shiitake, and oyster at minimum, wild varieties when available) on thick-cut sourdough with a white bean puree or ricotta base, finished with thyme and Parmesan. The mushrooms must be cooked in batches to avoid steaming; overcrowded mushrooms release water and never develop the color that the dish requires.
Matteo's · Senoia, GA