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Meatballs with Polenta

Name: Meatballs with Polenta
Brand: Matteo's
Price: 12.60 USD
Availability: InStock

12.60

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Certified Angus Beef. Berkshire Pork.

Where this dish comes from

The meatball as a side order occupies a unique position in Italian-American restaurant culture — it is simultaneously a standalone dish, a pasta accompaniment, and a component of Sunday Gravy. Italian-Americans have always debated whether meatballs belong in the Sunday Gravy or alongside it, and the side order format resolves the debate by making them available in any context. Two meatballs braised in Sunday Gravy is one of the most satisfying small courses in Italian-American cooking.

Make it at Home

Meatballs with Polenta, the way we make it

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Meatballs (Side)

Ingredients

2 House Meatballs (see full meatball recipe)
3 oz Sunday Gravy
Parmigiano-Reggiano, shaved

Instructions

1
Sear and braise meatballs per the full recipe method.
2
Plate 2 in Sunday Gravy. Shave Parmigiano over. Serve with bread.

Matteo's · Senoia, GA

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